Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Christine Brown

Book Title: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Publisher: Wadsworth Publishing

ISBN: 1133607160

Author: Amy Christine Brown

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Amy Christine Brown with Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

  • Understanding Food: Principles and Preparation
  • Math for the Professional Kitchen
  • Nutrition Through the Life Cycle
  • Food Medication Interactions 18th Edition
  • Introductory Foods (14th Edition)
  • Food and Culture
  • Nutrition Through the Life Cycle
  • Community Nutrition in Action: An Entrepreneurial Approach
  • Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)
  • From Telling to Teaching: A Dialogue Approach to Adult Learning