Fundamentals of Meal Management (5th Edition) - Valmaven.ml

Fundamentals of Meal Management (5th Edition) by Margaret McWilliams Ph.D. R.D. Professor Emeritus

Book Title: Fundamentals of Meal Management (5th Edition)

Publisher: Pearson

ISBN: 0135140862

Author: Margaret McWilliams Ph.D. R.D. Professor Emeritus

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Margaret McWilliams Ph.D. R.D. Professor Emeritus with Fundamentals of Meal Management (5th Edition)

  • Food and Culture
  • Foodservice Management: Principles and Practices (13th Edition)
  • The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier and Happier
  • The Profession of Dietetics: A Team Approach
  • Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)
  • Food for Fifty (13th Edition)
  • Fundamentals of General, Organic, and Biological Chemistry (8th Edition)
  • Food Medication Interactions 18th Edition
  • Food: A Handbook of Terminology, Purchasing, & Preparation
  • Marriages and Families (8th Edition)