Foods: Experimental Perspectives (8th Edition) by Margaret McWilliams Ph.D. R.D. Professor Emeritus

Book Title: Foods: Experimental Perspectives (8th Edition)

Publisher: Pearson

ISBN: 0134204581

Author: Margaret McWilliams Ph.D. R.D. Professor Emeritus

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Margaret McWilliams Ph.D. R.D. Professor Emeritus with Foods: Experimental Perspectives (8th Edition)

  • Experimental Foods: Laboratory Manual (9th Edition)
  • Nutrition Therapy and Pathophysiology
  • Community Nutrition in Action: An Entrepreneurial Approach
  • Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
  • Advanced Nutrition and Human Metabolism
  • Foodservice Management: Principles and Practices (13th Edition)
  • Krause's Food & the Nutrition Care Process, 14e (Krause's Food & Nutrition Therapy)
  • Nutrition Through the Life Cycle
  • Nutrition Counseling and Education Skills: A Guide for Professionals
  • Food Medication Interactions 18th Edition